date: 2020-11-06T01:24:29.701Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Marian Cross ratingvalue: 4 reviewcount: 1323 recipeingredient: - " Rib Steaks cut 1 12 thick" - " Steak bag 1" - " Soya sauce" - " Worcestershire sauce" - " lemon juice" - " Garlic powder" - " Steak bag 2" - " Butter" - " Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 188 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rib steak done sous vide. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Rib Steak done Sous Vide is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rib Steak done Sous Vide is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Make ready Rib Steaks (cut 1 1/2 thick) 1. Get (Steak bag 1) 1. Get Soya sauce 1. Prepare Worcestershire sauce 1. Get lemon juice 1. Prepare Garlic powder 1. Get (Steak bag 2) 1. Get Butter 1. Get Lemon juice ##### Steps to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that's going to wrap this up for this special food rib steak done sous vide recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!