Simple Way to Make Perfect Potato Cheesy Bacon Mushroom Overload

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date: 2020-12-25T08:28:11.194Z image: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg author: Jose Garcia ratingvalue: 4.9 reviewcount: 46785 recipeingredient: - "250 grams baby potatoes halved" - "1/4 cup cooked bacon crisped and shredded" - "115 grams button mushrooms minced" - "120 grams cheddar cheese spread like Chiz Whiz" - "1 medium garlic minced" - "1 medium onion minced" - "1/2 tsp sage" - "1 pinch salt" - "1 pinch ground black pepper" - "1 tbsp garlic powder" - "3 tbsp olive oil extra virgin" - " chopped parsley" recipeinstructions: - "Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later." - "Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well." - "Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage." - "Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley." - "Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties" categories: - Recipe tags: - potato - cheesy - bacon katakunci: potato cheesy bacon nutrition: 286 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch --- ![Potato Cheesy Bacon Mushroom Overload](https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg) Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, potato cheesy bacon mushroom overload. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Potato Cheesy Bacon Mushroom Overload is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Potato Cheesy Bacon Mushroom Overload is something that I have loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato Cheesy Bacon Mushroom Overload: 1. Take 250 grams baby potatoes, halved 1. Take 1/4 cup cooked bacon, crisped and shredded 1. Get 115 grams button mushrooms, minced 1. Make ready 120 grams cheddar cheese spread (like Chiz Whiz) 1. Get 1 medium garlic, minced 1. Prepare 1 medium onion, minced 1. Make ready 1/2 tsp sage 1. Make ready 1 pinch salt 1. Make ready 1 pinch ground black pepper 1. Get 1 tbsp garlic powder 1. Take 3 tbsp olive oil, extra virgin 1. Prepare chopped parsley ##### Steps to make Potato Cheesy Bacon Mushroom Overload: 1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later. 1. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well. 1. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage. 1. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley. 1. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties So that's going to wrap this up with this exceptional food potato cheesy bacon mushroom overload recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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