date: 2020-10-12T08:35:34.092Z image: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg author: Glenn Rivera ratingvalue: 4.3 reviewcount: 28554 recipeingredient: - "2 pieces Mochi cut into rectangles" - "3 leaves Chinese cabbage" - "1 Green onion or scallion" - "300 ml Milk" - "1 tbsp Miso" - "1 1/2 tbsp Soy sauce" - "1 dash Coarsely ground black pepper" - "1 optional Thin slivers of Chinese citrus yuzu peel" recipeinstructions: - "Finely shred the Chinese cabbage, and diagonally slice the green onions thinly." - "Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil." - "When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat." - "When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!" categories: - Recipe tags: - miso - milk - flavored katakunci: miso milk flavored nutrition: 235 calories recipecuisine: American preptime: "PT22M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso milk flavored chinese cabbage soup with mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Take 2 pieces Mochi cut into rectangles 1. Take 3 leaves Chinese cabbage 1. Get 1 Green onion or scallion 1. Prepare 300 ml Milk 1. Make ready 1 tbsp Miso 1. Take 1 1/2 tbsp Soy sauce 1. Get 1 dash Coarsely ground black pepper 1. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel ##### Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly. 1. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil. 1. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat. 1. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!! So that's going to wrap this up with this special food miso milk flavored chinese cabbage soup with mochi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!