Easiest Way to Prepare Any-night-of-the-week Halwa puri

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Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas).. Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. You can have Halwa puri using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halwa puri

1. It's 1 cup of semolina.
2. Prepare 1 cup of all purpose flour.
3. It's 1/2 cup of nuts and raisins.
4. You need 1 cup of milk.
5. Prepare 1 pinch of salt.
6. You need To taste of sugar.
7. Prepare As needed of ghee.

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Halwa puri instructions

1. Dry roast the semolina.
2. Add ghee and fry the semolina again.
3. Add milk and nuts and raisins.
4. Add sugar and simmer till the halwa is ready.
5. Now knead a soft dough with flour salt sugar and oil rest a while.
6. Take small portion of the dough and roll into round shape.
7. Deep fry the puri.

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