date: 2020-09-07T01:16:02.341Z image: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6137566038327296/751x532cq70/ube-mochi-cake-recipe-main-photo.jpg author: Leah Robertson ratingvalue: 4.4 reviewcount: 24630 recipeingredient: - "24 oz Ube Halaya Purple yam jam" - "16 oz Mochiko Sweet rice flour" - "1/2 cup coconut flakes optional" - "1 stick unsalted butter melted" - "150 grams white suger" - "3 eggs" - "2 cup milk" - "1 tsp baking powder" - "1 tbsp vanilla extract" recipeinstructions: - "Preheat oven to 350°F." - "Whisk melted butter and suger in a large bowl." - "Stir in eggs and vanilla extract." - "Mix in the Mochiko and baking powder." - "Mix in the milk." - "Pour the batter into a greased 9x13 inch baking pan." - "Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)" - "Sprinkle the coconut flakes over the batter." - "Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched." - "Allow to cool completely at room temperature and cut into squares." categories: - Recipe tags: - ube - mochi - cake katakunci: ube mochi cake nutrition: 138 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ube mochi cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Ube Mochi Cake is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Ube Mochi Cake is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have ube mochi cake using 9 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Ube Mochi Cake: 1. Prepare 24 oz Ube Halaya (Purple yam jam) 1. Prepare 16 oz Mochiko (Sweet rice flour) 1. Make ready 1/2 cup coconut flakes (optional) 1. Take 1 stick unsalted butter (melted) 1. Get 150 grams white suger 1. Make ready 3 eggs 1. Get 2 cup milk 1. Make ready 1 tsp baking powder 1. Make ready 1 tbsp vanilla extract ##### Steps to make Ube Mochi Cake: 1. Preheat oven to 350°F. 1. Whisk melted butter and suger in a large bowl. 1. Stir in eggs and vanilla extract. 1. Mix in the Mochiko and baking powder. 1. Mix in the milk. 1. Pour the batter into a greased 9x13 inch baking pan. 1. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.) 1. Sprinkle the coconut flakes over the batter. 1. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched. 1. Allow to cool completely at room temperature and cut into squares. So that's going to wrap this up with this exceptional food ube mochi cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!