Recipe of Speedy Corned beef & potato pie

Corned beef & potato pie. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat.

I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. You can cook Corned beef & potato pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned beef & potato pie

1. It's of For filling.
2. Prepare 2 of just roll shortcrust pastry.
3. Prepare 1 tin of corned beef.
4. Prepare 5 of medium potatoes.
5. Prepare 1 of copied onion.
6. Prepare 1 of spring onion.
7. It's Handful of chopped coriander.
8. Prepare 1 tbsp of butter.
9. Prepare 1-2 tsp of cayenne pepper.

Corned beef and cabbage is the traditional dish to eat on St. Although corned beef isn't actually very popular in Ireland, Irish Americans love to celebrate their. Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland.

Corned beef & potato pie step by step

1. Preheat oven to 200⁰C.
2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
5. Bake oven for 15 minutes or till golden brown..
6. Serve hot or cold..
7. Enjoy....

This was served with both Irish soda bread and corn. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is beef that has been cooked and preserved using salt.