date: 2020-07-20T04:43:01.976Z image: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2498d24c3111fe88/751x532cq70/blondie-recipe-main-photo.jpg author: Olive Leonard ratingvalue: 4.1 reviewcount: 28743 recipeingredient: - "1/2 cup pecan or walnuts or Almonds" - "1/2 cup unsalted butter" - "1 cup allpurpose flour" - "1/4 tsp baking soda" - "1/4 tsp salt" - "1 large egg at room temperature" - "3/4 cup light brown sugar firmly packed" - "1 tsp pure vanilla extract" - "1 cup chocolate chips andor white chocolate chips both use choice" recipeinstructions: - "Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray)." - "Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. In a bowl, whisk together the flour, baking soda, and salt." - "In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon." - "Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. Can be covered and stored at room temperature for two to three days, or they can be frozen." categories: - Recipe tags: - blondie katakunci: blondie nutrition: 201 calories recipecuisine: American preptime: "PT40M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, blondie:. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Blondie: is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Blondie: is something that I've loved my entire life. Blondie is an American rock band co-founded by singer Debbie Harry and guitarist Chris Stein. Blondie performing "Doom or Destiny" from the new album "Pollinator". The first Blondie archival box set coming soon. Blondie - Debbie Harry Fanpage. Подписаться. To get started with this particular recipe, we must first prepare a few ingredients. You can cook blondie: using 9 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Blondie:: 1. Make ready 1/2 cup pecan or walnuts or Almonds 1. Make ready 1/2 cup unsalted butter 1. Take 1 cup all-purpose flour 1. Get 1/4 tsp baking soda 1. Make ready 1/4 tsp salt 1. Make ready 1 large egg at room temperature 1. Take 3/4 cup light brown sugar, firmly packed 1. Make ready 1 tsp pure vanilla extract 1. Take 1 cup chocolate chips, and/or white chocolate chips (both use choice) Blondie's profile including the latest music, albums, songs, music videos and more updates. ##### Instructions to make Blondie:: 1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray). 1. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. - Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. - In a bowl, whisk together the flour, baking soda, and salt. 1. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. - Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon. 1. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. - Can be covered and stored at room temperature for two to three days, or they can be frozen. So that's going to wrap this up with this special food blondie: recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!