date: 2020-08-20T02:50:18.030Z image: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/180e5d35da4340e9/751x532cq70/hibachi-vegetables-recipe-main-photo.jpg author: Winnie Butler ratingvalue: 4.5 reviewcount: 28846 recipeingredient: - "2 tbsp butter" - "1 tbsp oil" - "1/2 tbsp Garlic minced" - "1/2 large sweet onion chopped roughly" - "1 zucchini cut into slices" - "1 cup carrots sliced" - "2 cups broccoli florets" - "2 tbsp soy sauce" - "4 tbsp teriyaki sauce" - "to taste Salt and pepper" recipeinstructions: - "Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes)" - "Add zucchini, carrots, and broccoli." - "Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice." categories: - Recipe tags: - hibachi - vegetables katakunci: hibachi vegetables nutrition: 223 calories recipecuisine: American preptime: "PT22M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hibachi vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Hibachi Vegetables is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hibachi Vegetables is something that I have loved my whole life. At Kobe's Japanese Steakhouse, they usually have a mix of onions, garlic, carrots, broccoli, mushrooms and zucchini. As usual with the rest of my hibachi series, I'm basing this off on what I've observed, so it could be different at your local steakhouse. Vegetables - Popularly, the Hibachi Vegetables are prepared with Zucchini, onion, mushroom, and broccoli, but you can further experiment and go ahead with more veggies too. Oil & Butter - Use a combination of oil and butter to prepare Hibachi Vegetables, as it adds a nice and subtle flavour in this simple recipe. To begin with this recipe, we have to prepare a few ingredients. You can cook hibachi vegetables using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Hibachi Vegetables: 1. Make ready 2 tbsp butter 1. Make ready 1 tbsp oil 1. Take 1/2 tbsp Garlic (minced) 1. Get 1/2 large sweet onion chopped roughly 1. Make ready 1 zucchini cut into slices 1. Get 1 cup carrots (sliced) 1. Prepare 2 cups broccoli florets 1. Prepare 2 tbsp soy sauce 1. Prepare 4 tbsp teriyaki sauce 1. Get to taste Salt and pepper Would you like any meat in the recipe? Harvest Pork Roast with Vegetables Pork. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. ##### Instructions to make Hibachi Vegetables: 1. Heat butter and oil over medium/high heat. Add onion and garlic and cook onion until soft (about 2 minutes) 1. Add zucchini, carrots, and broccoli. 1. Add soy sauce, teriyaki, salt and pepper. Cook for 10 minutes until tender. Serve over rice. To the hibachi noodles, you can then add sautéed vegetables, including zucchini, carrots, broccoli, and mushrooms. Season everything with some soy sauce and salt and pepper to taste. The vegetables should be cooked on the grill for about ten minutes or until they are tender. You can also finish the vegetables off with sesame seeds as well. Delicious grilled Hibachi Vegetables are the perfect side for any of your hibachi style dinners! So that is going to wrap this up for this special food hibachi vegetables recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!