date: 2020-08-01T13:37:12.148Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Isabel Thomas ratingvalue: 4.8 reviewcount: 12667 recipeingredient: - "2 Rib Steaks cut 1 12 thick" - " Steak bag 1" - "1/3 cup Soya sauce" - "1 Tbsp Worcestershire sauce" - "1 tsp lemon juice" - "1 tsp Garlic powder" - " Steak bag 2" - "1/4 Cup Butter" - "1 tsp Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 216 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, rib steak done sous vide. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rib Steak done Sous Vide is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Rib Steak done Sous Vide is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook rib steak done sous vide using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Take 2 Rib Steaks (cut 1 1/2 thick) 1. Prepare (Steak bag 1) 1. Take 1/3 cup Soya sauce 1. Prepare 1 Tbsp Worcestershire sauce 1. Get 1 tsp lemon juice 1. Make ready 1 tsp Garlic powder 1. Get (Steak bag 2) 1. Get 1/4 Cup Butter 1. Make ready 1 tsp Lemon juice ##### Instructions to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that is going to wrap it up for this exceptional food rib steak done sous vide recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!