date: 2020-07-15T04:57:14.150Z image: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5164889949601792/751x532cq70/corned-beef-pie-recipe-main-photo.jpg author: Ricky Parker ratingvalue: 4.5 reviewcount: 22959 recipeingredient: - "1 packages puff pastry" - " seasoning" - "1 pinch salt" - "1 pinch black pepper" - "1 tbsp worcestershire sauce" - " filling" - "2 onions" - "1 dash milk" - "2 potatoes" - "1 can corned beef 340g" recipeinstructions: - "Peal and thinly dice the onions" - "Peal and slice the potato" - "Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)" - "Remove the pan from the stove, drain the water and add the can of corned beef" - "Use a potato masher to mash the corned beef, onion and potato together" - "Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce." - "Leave the filling to cool" - "Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled." - "Place the top of the pie on, sealing the corners." - "Cut some steam holes in the top the pie and brush with a dash of milk or egg." - "Pre-heat oven to 180°F." - "Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)" - "Remove from the oven when the pastry is golden" - "Consume" categories: - Recipe tags: - corned - beef - pie katakunci: corned beef pie nutrition: 247 calories recipecuisine: American preptime: "PT36M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, corned beef pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St. Patrick's You can use leftover cooked corned beef, or buy some from the meat department of the deli for this. Corned Beef Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Corned Beef Pie is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef Pie: 1. Prepare 1 packages puff pastry 1. Take seasoning 1. Get 1 pinch salt 1. Take 1 pinch black pepper 1. Get 1 tbsp worcestershire sauce 1. Get filling 1. Prepare 2 onions 1. Get 1 dash milk 1. Take 2 potatoes 1. Make ready 1 can corned beef (340g) Add the corned beef and onion and gravy mixture to the dish. Top with the mashed potatoes and grated cheese and put under a hot grill until cheese is golden brown. Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. ##### Steps to make Corned Beef Pie: 1. Peal and thinly dice the onions 1. Peal and slice the potato 1. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft) 1. Remove the pan from the stove, drain the water and add the can of corned beef 1. Use a potato masher to mash the corned beef, onion and potato together 1. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce. 1. Leave the filling to cool 1. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled. 1. Place the top of the pie on, sealing the corners. 1. Cut some steam holes in the top the pie and brush with a dash of milk or egg. 1. Pre-heat oven to 180°F. 1. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins) 1. Remove from the oven when the pastry is golden 1. Consume Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Old fashioned corned beef pie is a British comfort food dinner that your whole family will love. Potatoes, carrots, celery, and garlic flavor this old-fashioned meat pie made with homemade. Corned beef is a brine-cured beef. So that is going to wrap it up with this special food corned beef pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!