date: 2020-08-01T16:05:10.735Z image: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg author: Alex Duncan ratingvalue: 4.9 reviewcount: 37226 recipeingredient: - "110 g black sesame seeds roasted" - "56 g unsalted butter melted" - "125 g granulated sugar" - "2 eggs" - "354 ml (1 can) evaporated milk" - "90 ml heavy whipping cream" - "190 g glutinous sweet rice flour or mochiko brand flour" - "5 g (1 tsp) baking powder" - "3 g (1/2 tsp) table salt" - " White sesame seeds for topping optional" recipeinstructions: - "Youtu.be/NBnvMFyPNv0" - "In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl." - "Add melted butter and sugar. Mix thoroughly with a silicone spatula." - "Add eggs. Switch to a hand whisk and mix." - "Add milk and cream. Whisk again thoroughly." - "Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour." - "Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)." - "Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan." categories: - Recipe tags: - black - sesame - mochi katakunci: black sesame mochi nutrition: 220 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, black sesame mochi cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Black Sesame Mochi Cake is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Black Sesame Mochi Cake is something which I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Black Sesame Mochi Cake: 1. Take 110 g black sesame seeds, roasted 1. Make ready 56 g unsalted butter, melted 1. Prepare 125 g granulated sugar 1. Take 2 eggs 1. Take 354 ml (1 can) evaporated milk 1. Get 90 ml heavy whipping cream 1. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour 1. Get 5 g (1 tsp) baking powder 1. Make ready 3 g (1/2 tsp) table salt 1. Get White sesame seeds for topping (optional) ##### Steps to make Black Sesame Mochi Cake: 1. Youtu.be/NBnvMFyPNv0 1. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl. 1. Add melted butter and sugar. Mix thoroughly with a silicone spatula. 1. Add eggs. Switch to a hand whisk and mix. 1. Add milk and cream. Whisk again thoroughly. 1. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour. 1. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional). 1. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan. So that is going to wrap it up with this special food black sesame mochi cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!