Steps to Prepare Ultimate Curry Satay Chicken Skewer

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date: 2020-08-23T15:52:33.528Z image: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg author: Theodore Scott ratingvalue: 4.3 reviewcount: 5258 recipeingredient: - "2 chicken breasts 250g" - "1 yellow onion grated" - "3 pegs of garlic grated" - "2 inches ginger grated" - "2 oz coconut cream" - "1 oz sour cream" - "1 tbsp cumin" - "2 tsp turmeric" - "2 tsp curry powder" - "8 grains of allspicepimiento cracked" - "2 sprigs fresh mint torn and bruised" - "1 tbsp peanut butter" - "1/4 tsp salt" - "3 tbsp cooking oil" recipeinstructions: - "Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast." - "Stir all of the remaining ingredients (besides the oil) in a dish." - "Marinate the chicken for about 4 hours, longer if you would like." - "Cook in an oiled grill pan over medium low heat until nicely cooked on all sides." - "Scrape the pan to get all of the delicious charred bits out." - "Enjoy with buttery spinach and rice!" categories: - Recipe tags: - curry - satay - chicken katakunci: curry satay chicken nutrition: 194 calories recipecuisine: American preptime: "PT38M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![Curry Satay Chicken Skewer](https://img-global.cpcdn.com/recipes/8ed15e6737f5b6ae/751x532cq70/curry-satay-chicken-skewer-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, curry satay chicken skewer. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. Satay Chicken Curry (Malaysian). "I rarely leave comments on blogsā€¦but I am going OUT OF MY MIND about this recipe. THIS is how you get a Satay Chicken fix!! Curry Satay Chicken Skewer is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Curry Satay Chicken Skewer is something that I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Curry Satay Chicken Skewer: 1. Get 2 chicken breasts (250g) 1. Make ready 1 yellow onion (grated) 1. Take 3 pegs of garlic (grated) 1. Make ready 2 inches ginger (grated) 1. Make ready 2 oz coconut cream 1. Make ready 1 oz sour cream 1. Make ready 1 tbsp cumin 1. Prepare 2 tsp turmeric 1. Make ready 2 tsp curry powder 1. Make ready 8 grains of allspice/pimiento (cracked) 1. Take 2 sprigs fresh mint, torn and bruised 1. Make ready 1 tbsp peanut butter 1. Take 1/4 tsp salt 1. Make ready 3 tbsp cooking oil Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. ##### Steps to make Curry Satay Chicken Skewer: 1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast. 1. Stir all of the remaining ingredients (besides the oil) in a dish. 1. Marinate the chicken for about 4 hours, longer if you would like. 1. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides. 1. Scrape the pan to get all of the delicious charred bits out. 1. Enjoy with buttery spinach and rice! These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag. Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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