Crockpot Cranberry Pork Roast. Crock-Pot Cranberry & Orange Glazed Pork Roast Recipe. Easy recipes like this Crockpot Cranberry Pork Roast are nice for busy days when you just need to come home to a dinner that has already been cooked. Place pork roast on platter and use two forks to shred it apart.
Sprinkle cranberries and sweetener around the sides.
I love cranberries with pork, such a winning combo!
Put roast in bottom of crockpot.
You can cook Crockpot Cranberry Pork Roast using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Cranberry Pork Roast
- It's 2.5 lb of bone-in pork shoulder (sometimes called pork butt).
- Prepare 15 oz of can whole berry cranberry sauce.
- You need 1/4 cup of honey.
- You need 1/4 cup of dried minced onions.
Poke cloves into the top of it. Add salt and pepper to taste. Combine orange juice, cranberry sauce, and brown sugar in a small bowl. Brown pork roast on all sides.
Crockpot Cranberry Pork Roast instructions
- Spray crockpot with non-stick cooking spray and put roast in..
- Pour other ingredients over roast..
- Cook on low for about 6 hours or until roast shreds easily with a fork..
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In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast. Remove roast from crockpot, reserving cranberry mixture in crockpot. An easy way to cook a beef or pork roast or a cut up chicken, with cranberry sauce and Catalina dressing. This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples. Taste the sauce and add salt and pepper as needed.
