date: 2020-11-06T23:20:46.025Z image: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d55f5568de51599/751x532cq70/korean-mochi-bread-cheesy-flavour-recipe-main-photo.jpg author: Nicholas Jacobs ratingvalue: 4.2 reviewcount: 35314 recipeingredient: - "70 g Milk" - "35 g Unsalted butter" - "150 g Tapioca flour" - "1.5 Tablespoons Plain flour" - "30 g Icing sugar" - "30 g Dried grated hard cheese" - "20 g Cheese" - "1 Egg" recipeinstructions: - "Melt the butter in a milk pan and bring the mixture to boil." - "Turn off the heat and then add in the tapioca flour. Mix them well." - "Add in icing sugar and mix them well." - "Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)" - "Add in the grated cheese and mix them well." - "Add in small chunks of cheese and mix them well." - "Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁" categories: - Recipe tags: - korean - mochi - bread katakunci: korean mochi bread nutrition: 204 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, korean mochi bread (cheesy flavour). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Korean Mochi Bread (Cheesy flavour) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Korean Mochi Bread (Cheesy flavour) is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Korean Mochi Bread (Cheesy flavour): 1. Take 70 g Milk 1. Take 35 g Unsalted butter 1. Get 150 g Tapioca flour 1. Make ready 1.5 Tablespoons Plain flour 1. Prepare 30 g Icing sugar 1. Prepare 30 g Dried grated hard cheese 1. Make ready 20 g Cheese 1. Get 1 Egg ##### Steps to make Korean Mochi Bread (Cheesy flavour): 1. Melt the butter in a milk pan and bring the mixture to boil. 1. Turn off the heat and then add in the tapioca flour. Mix them well. 1. Add in icing sugar and mix them well. 1. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.) 1. Add in the grated cheese and mix them well. 1. Add in small chunks of cheese and mix them well. 1. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁 So that is going to wrap it up for this special food korean mochi bread (cheesy flavour) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!