How to Make Super Quick Homemade Korean Mochi Bread (Cheesy flavour)

Korean Mochi Bread (Cheesy flavour).

You can cook Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Mochi Bread (Cheesy flavour)

1. Prepare 70 g of Milk.
2. Prepare 35 g of Unsalted butter.
3. Prepare 150 g of Tapioca flour.
4. It's 1.5 Tablespoons of Plain flour.
5. You need 30 g of Icing sugar.
6. Prepare 30 g of Dried grated hard cheese.
7. It's 20 g of Cheese.
8. You need 1 of Egg.

Korean Mochi Bread (Cheesy flavour) step by step

1. Melt the butter in a milk pan and bring the mixture to boil..
2. Turn off the heat and then add in the tapioca flour. Mix them well..
3. Add in icing sugar and mix them well..
4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
5. Add in the grated cheese and mix them well..
6. Add in small chunks of cheese and mix them well..
7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.