date: 2020-08-17T01:34:47.759Z image: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5968047920644096/751x532cq70/silken-almond-tofu-recipe-main-photo.jpg author: Aaron Willis ratingvalue: 4 reviewcount: 34444 recipeingredient: - "30 grams Chinese apricot kernel flour" - "2 grams Powdered kanten" - "35 grams Sugar" - "150 ml Water" - "350 grams Milk" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto or lemon juice optional" recipeinstructions: - "Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time." - "Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times." - "Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil." - "Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring." - "Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill." - "When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!" - "Seefor Almond Tofu Blancmange. https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange" categories: - Recipe tags: - silken - almond - tofu katakunci: silken almond tofu nutrition: 192 calories recipecuisine: American preptime: "PT14M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, silken almond tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Almond Tofu is a food item that the player can cook. The recipe for Almond Tofu is obtainable by investigating the kitchen table in Wangshu Inn's kitchen located in Dihua Marsh, Liyue. Count on us for the mmm-factor with almondmilk, yogurt alternatives, creamers. Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! Silken Almond Tofu is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Silken Almond Tofu is something which I have loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook silken almond tofu using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Silken Almond Tofu: 1. Take 30 grams ○ Chinese apricot kernel flour 1. Take 2 grams ○ Powdered kanten 1. Get 35 grams ○ Sugar 1. Get 150 ml ○ Water 1. Make ready 350 grams Milk 1. Take 1 tsp Amaretto (optional) 1. Make ready Syrup 1. Take 100 ml Water 1. Take 20 grams Sugar 1. Get 1 tsp Amaretto or lemon juice (optional) Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu. Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency For most purposes, the different kinds of silken tofu are interchangeable, so don't worry if your grocer only stocks one kind. Easy DIY Silken Tofu from scratch! Instead, this homemade silken tofu is mild and delicate; a protein-rich canvas for flavours you choose. ##### Steps to make Silken Almond Tofu: 1. Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time. 1. Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times. 1. Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil. 1. Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring. 1. Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill. 1. When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy! 1. Seefor Almond Tofu Blancmange. - - https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange Easy DIY Silken Tofu from scratch! Instead, this homemade silken tofu is mild and delicate; a protein-rich canvas for flavours you choose. My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the end of the meal. Fresh kinugoshi tofu is much more delicate than the silken tofu you find in stores (the kind with a long shelf-life that comes in aseptic packaging). Making this would be worth the effort, right? So that's going to wrap it up with this special food silken almond tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!