Recipe of Homemade Mochi Brownies

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date: 2020-12-18T18:24:55.405Z image: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg author: Cecilia McCarthy ratingvalue: 4.9 reviewcount: 23345 recipeingredient: - "1 cup mochikoglutinous rice flour" - "1/2 cup unsweetened cocoa powder i use Hersheys cocoa" - "1 cup granulated white sugar" - "1.5 tsp baking powder" - "75 gr5 tbsp butter melted" - "1.5 cup whole milk" - "2 large eggs" - "1 tsp vanilla" - "3 tbsp chopped dark chocolate" recipeinstructions: - "Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper." - "In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed." - "In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended." - "Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving." categories: - Recipe tags: - mochi - brownies katakunci: mochi brownies nutrition: 152 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch --- ![Mochi Brownies](https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, mochi brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Mochi Brownies is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Mochi Brownies is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Mochi Brownies: 1. Make ready 1 cup mochiko/glutinous rice flour 1. Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa) 1. Make ready 1 cup granulated white sugar 1. Make ready 1.5 tsp baking powder 1. Take 75 gr/5 tbsp butter, melted 1. Make ready 1.5 cup whole milk 1. Prepare 2 large eggs 1. Take 1 tsp vanilla 1. Take 3 tbsp chopped dark chocolate ##### Instructions to make Mochi Brownies: 1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper. 1. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed. 1. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended. 1. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving. So that is going to wrap this up for this special food mochi brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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