date: 2020-07-11T14:33:23.949Z image: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43f97e99eacdee21/751x532cq70/soft-chocolate-cookies-with-mochi-filling-recipe-main-photo.jpg author: Raymond Shaw ratingvalue: 4.5 reviewcount: 47992 recipeingredient: - " For Mochi Dough" - "70 gr glutinous rice flour" - "20 gr corn flour" - "15 gr sugar" - "140 ml fresh milk" - "15 gr unsalted butter" - " For Chocolate Cookies Dough" - "100 gr unsalted butter softened" - "100 gr brown sugar" - "1 egg room temp" - "180 gr all purpose flour" - "20 gr cocoa powder" - "2 gr baking powder" - "50 gr chocolate chips I use sea salt caramel chips" recipeinstructions: - "Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes." - "Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool." - "Prepare all ingredients for the chocolate cookies" - "Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes." - "Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each." - "Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies" - "Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again." categories: - Recipe tags: - soft - chocolate - cookies katakunci: soft chocolate cookies nutrition: 139 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, soft chocolate cookies with mochi filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Soft Chocolate Cookies with Mochi filling is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Soft Chocolate Cookies with Mochi filling is something that I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft Chocolate Cookies with Mochi filling: 1. Prepare For Mochi Dough 1. Make ready 70 gr glutinous rice flour 1. Get 20 gr corn flour 1. Make ready 15 gr sugar 1. Prepare 140 ml fresh milk 1. Get 15 gr unsalted butter 1. Get For Chocolate Cookies Dough 1. Prepare 100 gr unsalted butter (softened) 1. Prepare 100 gr brown sugar 1. Make ready 1 egg (room temp) 1. Get 180 gr all purpose flour 1. Prepare 20 gr cocoa powder 1. Prepare 2 gr baking powder 1. Take 50 gr chocolate chips (I use sea salt caramel chips) ##### Steps to make Soft Chocolate Cookies with Mochi filling: 1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes. 1. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool. 1. Prepare all ingredients for the chocolate cookies 1. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes. 1. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each. 1. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies 1. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again. So that's going to wrap it up with this special food soft chocolate cookies with mochi filling recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!