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date: 2020-07-29T22:13:36.038Z
image: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg
author: Gary Maldonado
ratingvalue: 5
reviewcount: 6077
recipeingredient:
- "1/2 cup Milk of your choice This time I used Soy Milk"
- "2 tablespoons Corn Starch Flour OR other Starch Flour"
- "1 teaspoon Sugar optional"
- " Your favourite topping"
recipeinstructions:
- "Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!"
- "The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup."
- "See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi"
categories:
- Recipe
tags:
- super
- quick
- milk
katakunci: super quick milk
nutrition: 290 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
![Super Quick Milk Mochi](https://img-global.cpcdn.com/recipes/b380f21f55c6a2f4/751x532cq70/super-quick-milk-mochi-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, super quick milk mochi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Quick Milk Mochi is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Super Quick Milk Mochi is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have super quick milk mochi using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Super Quick Milk Mochi:
1. Prepare 1/2 cup Milk of your choice *This time I used Soy Milk
1. Prepare 2 tablespoons Corn Starch Flour *OR other Starch Flour
1. Prepare 1 teaspoon Sugar *optional
1. Take Your favourite topping
##### Steps to make Super Quick Milk Mochi:
1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!
1. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.
1. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
So that's going to wrap this up for this special food super quick milk mochi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!