date: 2020-11-21T08:02:58.825Z image: https://img-global.cpcdn.com/recipes/301cd078499bdedc/751x532cq70/kadhi-pakoda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/301cd078499bdedc/751x532cq70/kadhi-pakoda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/301cd078499bdedc/751x532cq70/kadhi-pakoda-recipe-main-photo.jpg author: Jordan McGuire ratingvalue: 4.8 reviewcount: 9108 recipeingredient: - " For Pakora" - "1/2 cup gram flour" - "1 chopped onion" - "2 tbsp chopped coriander leaves" - "1/4 tsp turmeric powder" - "1 pinch baking soda" - "1 tsp cumin" - "1 tsp chopped green chillies" - "to taste salt" - "as needed oil for deep frying" - " For Karhi" - "2 cup curds beaten smooth" - "2 tbsp gram flour" - "1/4 tsp turmeric powder" - "to taste salt" - " For Tardka" - "2 whole dry kashmiri red chillies" - "1/2 tsp coriander seeds" - "1/2 tsp cumin seeds" - "1/4 tsp methi" - "2 tsp grated ginger" - "4-6 curry leaves" - "1/2 tsp chilli powder" - "2 tbsp oil" recipeinstructions: - "For the pakora :" - "Mix all the ingredients in a bowl given for pakora except the oil and add a little water to make thick batter. Heat the oil in a kadai and drop spoonfuls of the batter into the hot oil. Deep-fry till the pakoras are golden brown." - "For the karhi :" - "Mix the curds, besan, haldi powder and salt with 2-1/2 cups of water till smooth and lump free. Bring to a boil. Heat the oil in a pan and fry the tardka ingredients for few minute. Keep aside." - "Pour the tardka over the karhi, lower the flame and simmer for 10 to 12 minutes. Drop the pakoras into the kadhi and cook for a few minutes. Serve hot." categories: - Recipe tags: - kadhi - pakoda katakunci: kadhi pakoda nutrition: 199 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kadhi pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Kadhi pakoda is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Kadhi pakoda is something that I've loved my entire life. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Kadhi Pakora is a light and delicious Indian curry made from chickpeas flour (besan) and sour curd (yogurt). Pakoras or fritters can be made from chickpeas. To begin with this recipe, we have to first prepare a few components. You can have kadhi pakoda using 24 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kadhi pakoda: 1. Get For Pakora 1. Take 1/2 cup gram flour 1. Take 1 chopped onion 1. Take 2 tbsp chopped coriander leaves 1. Get 1/4 tsp turmeric powder 1. Prepare 1 pinch baking soda 1. Make ready 1 tsp cumin 1. Make ready 1 tsp chopped green chillies 1. Get to taste salt 1. Make ready as needed oil for deep frying 1. Make ready For Karhi 1. Get 2 cup curds beaten smooth 1. Make ready 2 tbsp gram flour 1. Make ready 1/4 tsp turmeric powder 1. Make ready to taste salt 1. Prepare For Tardka 1. Take 2 whole dry kashmiri red chillies 1. Take 1/2 tsp coriander seeds 1. Make ready 1/2 tsp cumin seeds 1. Make ready 1/4 tsp methi 1. Get 2 tsp grated ginger 1. Prepare 4-6 curry leaves 1. Make ready 1/2 tsp chilli powder 1. Get 2 tbsp oil Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. ##### Instructions to make Kadhi pakoda: 1. For the pakora : 1. Mix all the ingredients in a bowl given for pakora except the oil and add a little water to make thick batter. Heat the oil in a kadai and drop spoonfuls of the batter into the hot oil. Deep-fry till the pakoras are golden brown. 1. For the karhi : 1. Mix the curds, besan, haldi powder and salt with 2-1/2 cups of water till smooth and lump free. Bring to a boil. Heat the oil in a pan and fry the tardka ingredients for few minute. Keep aside. 1. Pour the tardka over the karhi, lower the flame and simmer for 10 to 12 minutes. Drop the pakoras into the kadhi and cook for a few minutes. - Serve hot. Kadhi is served with plain white rice. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. So that's going to wrap this up for this special food kadhi pakoda recipe. 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