The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-11-23T20:06:38.998Z
image: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg
author: Augusta Cain
ratingvalue: 4
reviewcount: 20268
recipeingredient:
- " Chana Daal 250 gm boiled"
- " Red chilli half tsp"
- "pinch Termeric powder"
- " Corionder powder half tsp"
- " Salt to taste"
- "1 Onion chopped"
- "2 tsp Imli paste"
- "2 Tomatoes chopped"
- "1 tsp Zeera"
- " Karhi pata"
- " Oil as required"
- " Corionder fresh leaf for garnished"
recipeinstructions:
- "Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall"
categories:
- Recipe
tags:
- chana
- daal
katakunci: chana daal
nutrition: 256 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Lunch
---
![Chana Daal](https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, chana daal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chana Daal is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chana Daal is something which I have loved my whole life. They are nice and they look wonderful.
Lets try chana Daal (Dhaba Style) today. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
To get started with this particular recipe, we must first prepare a few components. You can cook chana daal using 12 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Chana Daal:
1. Get Chana Daal 250 gm boiled
1. Make ready Red chilli half tsp
1. Take pinch Termeric powder
1. Get Corionder powder half tsp
1. Take Salt to taste
1. Prepare 1 Onion chopped
1. Get 2 tsp Imli paste
1. Take 2 Tomatoes chopped
1. Take 1 tsp Zeera
1. Prepare Karhi pata
1. Prepare Oil as required
1. Get Corionder fresh leaf for garnished
Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
##### Steps to make Chana Daal:
1. Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall
It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Daal - Daal, Lentils, Beans, Lobia The recipe I am sharing with you, my mother cook Chana Daal in this way and it has a guaranteed taste and is famous in our all family even they request for it. Lets try chana Daal (Dhaba Style) today.
So that is going to wrap this up with this special food chana daal recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!