date: 2020-09-12T06:42:07.722Z image: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fd2a69ecc080960/751x532cq70/dhokla-indian-dish-recipe-main-photo.jpg author: Mathilda Meyer ratingvalue: 4.4 reviewcount: 38410 recipeingredient: - " Besan 250gm" - " Onion 1 chopped" - "2 Green chilli chopped" - "1 tsp Red chilli" - " Termeric powder half tsp" - " Salt to taste" - " Mustard seeds half tsp" - "2 tsp Garlic paste" - " Karhi pata 2 ya 4" - "5 tsp Yougurt" - " Oil as required" - "1 tsp Zeera" - " Corionder fresh leaf for garnished" - " Water as required" recipeinstructions: - "Indian dish dhokla first time in my style Method Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee" - "Method Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn Gravi method Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia" - "Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all" categories: - Recipe tags: - dhokla - indian - dish katakunci: dhokla indian dish nutrition: 185 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dhokla indian dish. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dhokla indian dish is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Dhokla indian dish is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have dhokla indian dish using 14 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dhokla indian dish: 1. Get Besan 250.gm 1. Make ready Onion 1 chopped 1. Take 2 Green chilli chopped 1. Prepare 1 tsp Red chilli 1. Make ready Termeric powder half tsp 1. Get Salt to taste 1. Take Mustard seeds half tsp 1. Make ready 2 tsp Garlic paste 1. Take Karhi pata 2 ya 4 1. Prepare 5 tsp Yougurt 1. Take Oil as required 1. Take 1 tsp Zeera 1. Get Corionder fresh leaf for garnished 1. Take Water as required ##### Instructions to make Dhokla indian dish: 1. Indian dish dhokla first time in my style - Method - Besan ko 3 tsp Youghurt ke sath paste bana lain.oil mn red chilli salt Termeric powder zee 1. Method - Besan ko 3 tsp Youghurt k sath past bana lain.oil mn red chilli salt Termeric powder zeera garlic past add kr Besan ka past add karain or achi tarha bhoon lain add water half cup jaldi jaldi chamcha chalate jaein Besan kinare chine lage to disout karain or plate mn jama dain.or cut karain nimak para Shap mn - Gravi method - Oil mn garlic past or chopped onion Curhi pata add kr k. sote karain add all ingredients with yougurt bhoon lain add green chilies ab add karain ye basan ki tikia 1. Besan ki tikia jo banae thi ab wo add karain ziyada chamcha nhn chalna bus karhae ko sides se hilaein kuch sec dish ready serve to platter & decorate Enjoy all So that's going to wrap it up for this special food dhokla indian dish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!