date: 2020-09-11T14:59:32.960Z image: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg author: Nina Bass ratingvalue: 4.1 reviewcount: 42876 recipeingredient: - " For kadhi mixture" - "1 cup besan" - "2 12 cup yogurt" - "4 Green chillies" - " For kadhi gravy" - "10-12 cups water" - "1 Onion paste" - "1 tsp Turmeric" - "1 tbsp Red chilli powder" - "1 tsp Ginger garlic paste" - "to taste Salt" - " For pakora" - "2 tbsp Oil" - "2 cups Besan" - "1 sliced onion" - " Fresh coriander leaves 56 tbsp" - "1-2 green chillies" - "1 tbsp Red chilli powder" - "1/2 tsp Turmeric" - "1/2 tsp Coriander powder" - "to taste Salt" - " Oil for fry" - " Water for paste" - "1 pinch Meetha soda" - "Half potatoes julienne" - " For baghar" - "1 Onion sliced" - "8-10 Red whole chilli" - "2 tbsp Zeera" - " Karhi leaves 1 tbsp" - "1/2 cup Oil" recipeinstructions: - "For kadhi mixture... Take besan, dahi and green chillies and blend In a blender." - "For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes" - "In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture" - "For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix" - "Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕" categories: - Recipe tags: - kadhi - pakora katakunci: kadhi pakora nutrition: 140 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kadhi pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kadhi pakora is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Kadhi pakora is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have kadhi pakora using 31 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kadhi pakora: 1. Prepare For kadhi mixture 1. Get 1 cup besan 1. Take 2 &1/2 cup yogurt 1. Take 4 Green chillies 1. Make ready For kadhi gravy 1. Prepare 10-12 cups water 1. Prepare 1 Onion paste 1. Make ready 1 tsp Turmeric 1. Take 1 tbsp Red chilli powder 1. Get 1 tsp Ginger garlic paste 1. Prepare to taste Salt 1. Make ready For pakora 1. Make ready 2 tbsp Oil 1. Make ready 2 cups Besan 1. Take 1 sliced onion 1. Get Fresh coriander leaves 5-6 tbsp 1. Take 1-2 green chillies 1. Get 1 tbsp Red chilli powder 1. Make ready 1/2 tsp Turmeric 1. Get 1/2 tsp Coriander powder 1. Get to taste Salt 1. Prepare Oil for fry 1. Prepare Water for paste 1. Get 1 pinch Meetha soda 1. Prepare Half potatoes julienne 1. Get For baghar 1. Make ready 1 Onion sliced 1. Take 8-10 Red whole chilli 1. Get 2 tbsp Zeera 1. Make ready Karhi leaves 1 tbsp 1. Take 1/2 cup Oil ##### Steps to make Kadhi pakora: 1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender. 1. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes 1. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture 1. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix 1. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕 So that's going to wrap this up with this exceptional food kadhi pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!