date: 2020-10-06T12:30:24.321Z image: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg author: Vincent Sherman ratingvalue: 4.2 reviewcount: 38020 recipeingredient: - "1 bunch Mizuna greens" - "1/2 block Silken tofu" - "1 bunch Shimeji mushrooms" - " Seasoning ingredients" - "1 tbsp Sake" - "1 tsp Sugar light brown sugar" - "1 tbsp Mentsuyu 3x concentrate" - "1 dash Salt" - "1 tbsp Sesame oil for stirfrying" recipeinstructions: - "Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture." - "Cut the mizuna leaves into 5 cm pieces." - "Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan." - "Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender." - "Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off." - "You can make side dish for two people from one bunch of mizuna greens." categories: - Recipe tags: - silken - tofu - stirfried katakunci: silken tofu stirfried nutrition: 126 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch --- ![[Silken Tofu] Stir-Fried Mizuna Greens](https://img-global.cpcdn.com/recipes/4883586080571392/751x532cq70/silken-tofu-stir-fried-mizuna-greens-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, [silken tofu] stir-fried mizuna greens. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. [Silken Tofu] Stir-Fried Mizuna Greens is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. [Silken Tofu] Stir-Fried Mizuna Greens is something that I've loved my whole life. Neil Perry's stir-fried silken tofu with black vinegar. Place a wok on a high heat. When hot, add oil then garlic, ginger and mustard greens. Add green onions, ginger, and garlic. To get started with this recipe, we must first prepare a few ingredients. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens: 1. Get 1 bunch Mizuna greens 1. Get 1/2 block Silken tofu 1. Get 1 bunch Shimeji mushrooms 1. Prepare Seasoning ingredients: 1. Make ready 1 tbsp Sake 1. Prepare 1 tsp Sugar (light brown sugar) 1. Take 1 tbsp Mentsuyu (3x concentrate) 1. Take 1 dash Salt 1. Get 1 tbsp Sesame oil (for stir-frying) Tofu stir fried with some Asian vegetables and served garnished with deep fried carrot strips. Ingredients for Stir Fried Tofu with Asian Greens Recipe. Add the tofu and stir-fry over medium-high heat until golden on most sides. Pass around toasted nuts for topping each serving, if you'd like. ##### Steps to make [Silken Tofu] Stir-Fried Mizuna Greens: 1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture. 1. Cut the mizuna leaves into 5 cm pieces. 1. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan. 1. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender. 1. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off. 1. You can make side dish for two people from one bunch of mizuna greens. Add the tofu and stir-fry over medium-high heat until golden on most sides. Pass around toasted nuts for topping each serving, if you'd like. Note: Use one or two Asian greens such as mizuna, tatsoi, or bok choy (or any other Asian greens available to you); or try a combination of. Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well It can be found in the Asian-food section of large supermarkets or at Asian markets. So that is going to wrap this up for this exceptional food [silken tofu] stir-fried mizuna greens recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!