Mutton Jalferazi.
You can cook Mutton Jalferazi using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mutton Jalferazi
- Prepare 1 kg of mutton.
- It's 4 of Onion Sliced.
- Prepare of Sabut garammasala include :.
- You need of bari ilachi,choti Elaichi,zeera, daar cheeni,long,kali mirch.
- It's 2-3 of Tez paat.
- It's 2 tsp of kuti hoi mirch.
- Prepare 1/2 cup of oil.
- It's To taste of salt.
- Prepare 2 inch of ka tukra chopped Adrak.
- Prepare 8-10 of jo chopped Lehsan.
- It's of Karhi pattay thore se.
Mutton Jalferazi instructions
- First clean the meat and cut into small pieces..
- Tamam ingredients ko gosht me dal kar thora pani dal ke charha dein..
- Jab gosht galne lage to tamater dal ke mazeed pakaen. masala bhun lein..
- Jab masala oil chorh de to samajh jayen apki dish ready hai..
- Dish out karlen. Roti ya naan ke sath serve karen..
