date: 2020-08-04T07:39:27.518Z image: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg author: Logan Flores ratingvalue: 4.5 reviewcount: 21255 recipeingredient: - "2 tablespoons Pea nuts" - "2 tablespoons Seasame Seeds" - "6 - 8 numbers Chillies Dry Red" - "1 tablespoon Coriander Seeds" - "10 grams Coconut Dry" - "1 number Onion" - "4 numbers Garlic Cloves" - "1 number Tamarind Lemon size" - "to taste Salt" - "pinch Turmeric" - "500 grams Brinjal" recipeinstructions: - "For Masala:  Dry roast all the ingredients on a slow flame." - "Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water." - "Slit the brinjal into 4 pieces in the middle." - "Add some oil and salt to this paste." - "Fill the paste into the brinjal as shown." - "Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it." - "Now close the lid and let the brinjal cook till soft." - "Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice." categories: - Recipe tags: - gutti - vankaya - kura katakunci: gutti vankaya kura nutrition: 201 calories recipecuisine: American preptime: "PT10M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, gutti vankaya kura (stuffed brinjal curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something which I have loved my entire life. They are fine and they look fantastic. Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). finally, enjoy gutti vankaya curry with roti or rice. To begin with this particular recipe, we must prepare a few components. You can have gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry): 1. Get 2 tablespoons Pea nuts 1. Prepare 2 tablespoons Seasame Seeds 1. Prepare 6 - 8 numbers Chillies Dry Red 1. Get 1 tablespoon Coriander Seeds 1. Prepare 10 grams Coconut Dry 1. Make ready 1 number Onion 1. Take 4 numbers Garlic Cloves 1. Take 1 number Tamarind Lemon size 1. Prepare to taste Salt 1. Make ready pinch Turmeric 1. Prepare 500 grams Brinjal Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos. ##### Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry): 1. For Masala:  Dry roast all the ingredients on a slow flame. 1. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water. 1. Slit the brinjal into 4 pieces in the middle. 1. Add some oil and salt to this paste. 1. Fill the paste into the brinjal as shown. 1. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it. 1. Now close the lid and let the brinjal cook till soft. 1. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. I have not tasted gutti vankaya kura before. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha. So that's going to wrap this up with this special food gutti vankaya kura (stuffed brinjal curry) recipe. 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