date: 2020-12-19T11:38:46.561Z image: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23120c1284e701cd/751x532cq70/beetroot-brownies-gf-df-recipe-main-photo.jpg author: Randy Vaughn ratingvalue: 4.4 reviewcount: 42624 recipeingredient: - " Wet ingredients" - "1 2 cup beet puree about 2 medium beets" - "1/3 cup pure maple syrup" - "2 large eggs" - "1 teaspoon vanilla extract" - "1/2 cup dark chocolate chips melted" - " Dry ingredients" - "1/4 cup dark chocolate chips for topping" - "1 cup fine almond flour" - "2 tablespoons coconut flour" - "1/3 cup unsweetened cocoa powder" - "1/4 teaspoon salt" - "1/2 teaspoon baking soda" - "1/2 teaspoon baking powder" - "Handful roughly chopped hazelnuts or any kind of nuts optional" recipeinstructions: - "Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it." - "Preheat the oven to 190 degrees and line or grease a 20x20cm tray." - "Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top." - "Place the beetroots into a food processor and blitz them until nice and smooth." - "Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients." - "Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter." - "Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉" categories: - Recipe tags: - beetroot - brownies - gf katakunci: beetroot brownies gf nutrition: 187 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot brownies (gf, df). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Beetroot Brownies (GF, DF) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Beetroot Brownies (GF, DF) is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Brownies (GF, DF): 1. Prepare Wet ingredients 1. Make ready 1 /2 cup beet puree (about 2 medium beets) 1. Take 1/3 cup pure maple syrup 1. Prepare 2 large eggs 1. Prepare 1 teaspoon vanilla extract 1. Get 1/2 cup dark chocolate chips, melted 1. Prepare Dry ingredients 1. Get 1/4 cup dark chocolate chips (for topping) 1. Take 1 cup fine almond flour 1. Prepare 2 tablespoons coconut flour 1. Take 1/3 cup unsweetened cocoa powder 1. Get 1/4 teaspoon salt 1. Take 1/2 teaspoon baking soda 1. Make ready 1/2 teaspoon baking powder 1. Make ready Handful roughly chopped hazelnuts or any kind of nuts (optional) ##### Instructions to make Beetroot Brownies (GF, DF): 1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it. 1. Preheat the oven to 190 degrees and line or grease a 20x20cm tray. 1. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top. 1. Place the beetroots into a food processor and blitz them until nice and smooth. 1. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients. 1. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter. 1. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉 So that is going to wrap this up with this exceptional food beetroot brownies (gf, df) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!