date: 2020-07-10T02:02:12.199Z image: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg author: Esther Lopez ratingvalue: 4.3 reviewcount: 4552 recipeingredient: - "3 to 4 Chinese cabbage leaves" - "20 grams Hijiki dried" - "1 can Canned tuna" - "1 tbsp Sesame oil for stir frying" - "1/2 tbsp Grated garlic" - "2 tsp Chicken soup stock powder" - "1 tbsp Oyster sauce" - "2 tbsp Mayonnaise" - "1 as much to taste Ground sesame seeds and toasted sesame seeds" - "1 I added leftover chikuwa" recipeinstructions: - "Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain." - "Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna." - "Add the hijiki..." - "Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together." - "Add the cabbage, and cook until it's completely wilted." - "When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end..." - "I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds." - "Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full." categories: - Recipe tags: - for - bentos - stirfried katakunci: for bentos stirfried nutrition: 233 calories recipecuisine: American preptime: "PT30M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Take 3 to 4 Chinese cabbage leaves 1. Get 20 grams Hijiki (dried) 1. Get 1 can Canned tuna 1. Prepare 1 tbsp ☆Sesame oil (for stir frying) 1. Get 1/2 tbsp ☆Grated garlic 1. Prepare 2 tsp ★Chicken soup stock (powder) 1. Prepare 1 tbsp ★Oyster sauce 1. Take 2 tbsp ★Mayonnaise 1. Prepare 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds 1. Get 1 (I added leftover chikuwa) ##### Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 1. Add the hijiki... 1. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 1. Add the cabbage, and cook until it's completely wilted. 1. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 1. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 1. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. So that is going to wrap this up with this special food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!