Recipe of Quick For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise.

You can have For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

1. You need 3 of to 4 Chinese cabbage leaves.
2. It's 20 grams of Hijiki (dried).
3. It's 1 can of Canned tuna.
4. You need 1 tbsp of ☆Sesame oil (for stir frying).
5. You need 1/2 tbsp of ☆Grated garlic.
6. It's 2 tsp of ★Chicken soup stock (powder).
7. Prepare 1 tbsp of ★Oyster sauce.
8. You need 2 tbsp of ★Mayonnaise.
9. You need 1 of as much (to taste) ★Ground sesame seeds and toasted sesame seeds.
10. Prepare 1 of (I added leftover chikuwa).

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise instructions

1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..
2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..
3. Add the hijiki....
4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..
5. Add the cabbage, and cook until it's completely wilted..
6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end....
7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..
8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..