date: 2020-08-20T12:35:15.888Z image: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6592856708874240/751x532cq70/silken-tofu-with-thickened-bean-sprout-sauce-recipe-main-photo.jpg author: Blanche Haynes ratingvalue: 4.2 reviewcount: 23251 recipeingredient: - "300 grams Silken tofu" - "1 bag Bean sprouts" - "300 ml Dashi stock water with 23 teaspoon of Hondashi dashi granules is ok" - "2 tbsp Sake" - "1 tsp Sugar" - "1 tsp Honmirin" - "2 tbsp Soy sauce" - "1 tbsp Katakuriko dissolved with 1 12 tablespoons water to thicken the sauce" recipeinstructions: - "Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain." - "Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts." - "Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce." - "Garnish with chopped green onion to finish it off." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 239 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, silken tofu with thickened bean sprout sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Silken Tofu with Thickened Bean Sprout Sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Silken Tofu with Thickened Bean Sprout Sauce is something that I have loved my entire life. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. The best thing about silken tofu is the texture. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). To begin with this particular recipe, we must prepare a few components. You can cook silken tofu with thickened bean sprout sauce using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Take 300 grams Silken tofu 1. Prepare 1 bag Bean sprouts 1. Make ready 300 ml Dashi stock (water with 2/3 teaspoon of Hon-dashi dashi granules is ok) 1. Take 2 tbsp Sake 1. Prepare 1 tsp Sugar 1. Get 1 tsp Hon-mirin 1. Make ready 2 tbsp Soy sauce 1. Prepare 1 tbsp Katakuriko (dissolved with 1 1/2 tablespoons water; to thicken the sauce) Silken tofu also called soft, silk, or Regular tofu, also called Chinese-style tofu or bean curd is more common than silken tofu and. Home Recipes Tofu Tofu with Black Bean Sauce. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. ##### Instructions to make Silken Tofu with Thickened Bean Sprout Sauce: 1. Boil the bean sprouts in salted water. Boil for around 30 seconds, and drain. 1. Put the dashi stock and the sake, sugar, hon-mirin and soy sauce in a pan and heat, then add the tofu cut into bite size cubes and bring to heat. When the tofu is heated through, add the bean sprouts. 1. Add the bean sprouts. Lastly, add the katakuriko dissolved in water to thicken the sauce. 1. Garnish with chopped green onion to finish it off. Then add it to the wok, stirring gently and quickly until the sauce has thickened and evenly coats the tofu. NB: sometimes blanching tofu is useful to lessen the water content and firm it up a bit (e.g. blanching, then draining silken tofu for use in. Get your silken tofu out of box without breaking. Use a small knife and separate the edges of the package. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. So that's going to wrap it up for this exceptional food silken tofu with thickened bean sprout sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!