Recipe of Homemade Pakora karhi

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date: 2020-12-29T11:44:21.713Z image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Celia Gordon ratingvalue: 4 reviewcount: 49240 recipeingredient: - "250 gms yougurt" - "gram flour 4tbsp" - "2 tbsp imli pulp" - " For tarka" - " onion 1small" - "3 cloves chopped garlic" - "12-15 karhi patta" - "1 tsp white cumin" - " red chilli powder half tsp" - " for pakoras" - " chopped onion 2 small" - "2 green chillies" - "gram flour 4tblsp" - " salt" - " red chilli powder" - " coriander powder" - "pinch castic soda" recipeinstructions: - "In a blender, put yougurt, gram flour and 1 glass of water and blend well." - "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame." - "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min." - "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around." - "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste." - "Add pakoras now and let it simmer for 10 mins" - "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast." categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 291 calories recipecuisine: American preptime: "PT10M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner --- ![Pakora karhi](https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pakora karhi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pakora karhi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pakora karhi is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can cook pakora karhi using 17 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Pakora karhi: 1. Take 250 gms yougurt 1. Get gram flour 4tbsp 1. Make ready 2 tbsp imli pulp 1. Get For tarka 1. Make ready onion 1small 1. Make ready 3 cloves chopped garlic 1. Make ready 12-15 karhi patta 1. Take 1 tsp white cumin 1. Prepare red chilli powder half tsp 1. Take for pakoras 1. Make ready chopped onion 2 small 1. Take 2 green chillies 1. Prepare gram flour 4tblsp 1. Get salt 1. Make ready red chilli powder 1. Get coriander powder 1. Make ready pinch castic soda ##### Instructions to make Pakora karhi: 1. In a blender, put yougurt, gram flour and 1 glass of water and blend well. 1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame. 1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min. 1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around. 1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste. 1. Add pakoras now and let it simmer for 10 mins 1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast. So that's going to wrap this up for this special food pakora karhi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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