date: 2020-07-22T18:12:38.283Z image: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/69793510a2a279c5/751x532cq70/karhi-pakora-recipe-main-photo.jpg author: Clifford Guerrero ratingvalue: 5 reviewcount: 41605 recipeingredient: - "4 tbsp Baisan" - " Dahi 1 pausa" - "2 tsp red chilli powder" - "2 tsp haldi" - "2 onion small" - "2 lehsan" - " Water 2 jug" - "to taste Salt" - " for pakora" - "5 tbsp baisan" - "1/2 tsp Haldi" - "1 tsp Red chilli powder" - " Zeera half tsp" - " Baking soda half tsp" - " Hara dhania bareek kata hoa" - "to taste Salt" - " baghar" - "1/4 cup oil" - "1 onion" - "6 While red chilli" - "4 Curry patta" recipeinstructions: - "In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well." - "Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde." - "Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle." - "Aik karhai ma oil garam karle phir basin ki small size pakorian banaale." - "Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen." - "Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De." - "Zaeqedar Karhi pakora taayar........ Serve with rice or chapati" categories: - Recipe tags: - karhi - pakora katakunci: karhi pakora nutrition: 163 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, karhi pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Karhi pakora is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Karhi pakora is something which I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook karhi pakora using 21 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Karhi pakora: 1. Prepare 4 tbsp Baisan 1. Prepare Dahi 1 pausa 1. Make ready 2 tsp red chilli powder 1. Get 2 tsp haldi 1. Get 2 onion small 1. Prepare 2 lehsan 1. Prepare Water 2 jug 1. Make ready to taste Salt 1. Prepare for pakora 1. Make ready 5 tbsp baisan 1. Take 1/2 tsp Haldi 1. Make ready 1 tsp Red chilli powder 1. Prepare Zeera half tsp 1. Take Baking soda half tsp 1. Prepare Hara dhania bareek kata hoa 1. Prepare to taste Salt 1. Take baghar 1. Prepare 1/4 cup oil 1. Prepare 1 onion 1. Get 6 While red chilli 1. Take 4 Curry patta Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. ##### Instructions to make Karhi pakora: 1. In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well. 1. Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde. 1. Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle. 1. Aik karhai ma oil garam karle phir basin ki small size pakorian banaale. 1. Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen. 1. Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De. 1. Zaeqedar Karhi pakora taayar........ Serve with rice or chapati Note: Recipe has been updated with added tips. This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. So that is going to wrap this up for this special food karhi pakora recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!