date: 2020-07-07T22:32:29.432Z image: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg author: Myrtle Ball ratingvalue: 4.8 reviewcount: 25586 recipeingredient: - "1/2 litre full fat Milk" - "1/2 cup sugar" - "1/2 cup cornflour" - "2 tbsp refined flour" - "1/2 tsp cardamom powder" - "4-5 slices Bread" - "1 1/2 tbsp powder sugar" - "as needed Oil for frying" - "as needed Water" recipeinstructions: - "Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts." - "Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set." - "Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside." - "After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set." - "Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less)." - "Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot." categories: - Recipe tags: - fried - milk - spanish katakunci: fried milk spanish nutrition: 148 calories recipecuisine: American preptime: "PT26M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fried milk spanish dessert. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Fried Milk Spanish Dessert is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fried Milk Spanish Dessert is something that I have loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook fried milk spanish dessert using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Milk Spanish Dessert: 1. Get 1/2 litre full fat Milk 1. Get 1/2 cup sugar 1. Take 1/2 cup cornflour 1. Get 2 tbsp refined flour 1. Prepare 1/2 tsp cardamom powder 1. Make ready 4-5 slices Bread 1. Take 1 1/2 tbsp powder sugar 1. Get as needed Oil for frying 1. Prepare as needed Water ##### Instructions to make Fried Milk Spanish Dessert: 1. Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts. 1. Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set. 1. Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside. 1. After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set. 1. Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less). 1. Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot. So that's going to wrap it up with this special food fried milk spanish dessert recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!