date: 2020-08-28T09:39:50.057Z image: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg author: Justin Ball ratingvalue: 4.8 reviewcount: 36599 recipeingredient: - " Pepper Steak" - " Fillet thick slices" - " Blackpepper pounded" - " Garlic paste" - " Ginger paste" - " Lemon juice" - " Tenderiser If meat seems tougher" - " Salt" - " Mushroom Bechamel Sauce" - " Milk" - " All Purpose Flour" - " Cream" - " Butter" - " Salt" - " Black Pepper Pounded" - " Cheddar Cheese optional" - " Bay Leaf" - " Mushrooms slices" - " Garlic pounded" - " Parsely and Basil chopped" recipeinstructions: - "Marinate the fillet slices and rest it for three hours" - "Then fry in four tablespoons of butter and oil or margarine" - "Fry on high flame till its browned up, lower flame to cook" - "Remove on platter and cut strips" - "Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)" - "Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving" - "For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside" - "Braise flour in butter till nice aroma arises" - "Add garlic, bay leaf and pour milk little by little, stirring at the same time" - "Make sure you have nice thick consistency" - "If using cheese can add now and melt it" - "Remove from flame and remove bay leaf, sprinkle salt and pepper" - "Pour all sauce in same pan you fried steak and stir well, one boil and remove" - "Put fried mushroom slices and chopped herbs in the sauce and serve" - "Can top up on the steak casserole or serve separately" categories: - Recipe tags: - whosaynas - pepper - steak katakunci: whosaynas pepper steak nutrition: 218 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Prepare Pepper Steak: 1. Take Fillet (thick slices) 1. Make ready Blackpepper (pounded) 1. Prepare Garlic paste 1. Get Ginger paste 1. Get Lemon juice 1. Make ready Tenderiser (If meat seems tougher) 1. Get Salt 1. Take Mushroom (Bechamel) Sauce: 1. Get Milk 1. Take All Purpose Flour 1. Get Cream 1. Get Butter 1. Get Salt 1. Prepare Black Pepper (Pounded) 1. Prepare Cheddar Cheese (optional) 1. Prepare Bay Leaf 1. Take Mushrooms (slices) 1. Make ready Garlic (pounded) 1. Make ready Parsely and Basil (chopped) ##### Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Marinate the fillet slices and rest it for three hours 1. Then fry in four tablespoons of butter and oil or margarine 1. Fry on high flame till its browned up, lower flame to cook 1. Remove on platter and cut strips 1. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges) 1. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving 1. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside 1. Braise flour in butter till nice aroma arises 1. Add garlic, bay leaf and pour milk little by little, stirring at the same time 1. Make sure you have nice thick consistency 1. If using cheese can add now and melt it 1. Remove from flame and remove bay leaf, sprinkle salt and pepper 1. Pour all sauce in same pan you fried steak and stir well, one boil and remove 1. Put fried mushroom slices and chopped herbs in the sauce and serve 1. Can top up on the steak casserole or serve separately So that's going to wrap it up for this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!