date: 2020-10-08T22:12:25.030Z image: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4546372503601152/751x532cq70/stuffed-rolled-meatloaf-recipe-main-photo.jpg author: Mary Arnold ratingvalue: 4.2 reviewcount: 37250 recipeingredient: - " meat mixture" - "1 lb ground chuck" - "1 lb lean ground pork" - "1 tsp salt" - "1/4 tsp ground black pepper" - "1/4 cup worcestershire sauce" - "2 large eggs beaten" - "2/3 cup bread crumbs I substitute panko sometimes" - "1/2 tsp garlic powder" - "1/3 cup fresh chopped parsley" - "1 tbsp dehydrated onion flakes" - "1/4 cup heavy cream" - " meatloaf filling" - "6 oz fresh baby kale and spinach mix" - "1/2 of a large white onion very thinly sliced about 12 cup" - "6 white button mushrooms thinly sliced" - "10 oz goat cheese log you may substitute any cheese you desire" - " gravy meatloaf topping" - "1 can of cream of mushroom soup 105 ounce can" recipeinstructions: - "In a large bowl add both meats and bread crumbs." - "In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well." - "Mix liquid in with meat mixture." - "First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle." - "Take the spinach, kale mix and lay it over the meatloaf." - "Then layer onion slices." - "Next layer on mushrooms." - "Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf." - "Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment." - "On a baking dish with edges( to contain juices from spilling during cooking." - "Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes." - "Take meatloaf out of the oven and let rest 10 minutes." - "In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water." - "Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor." - "Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy." categories: - Recipe tags: - stuffed - rolled - meatloaf katakunci: stuffed rolled meatloaf nutrition: 257 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed rolled meatloaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Stuffed Rolled Meatloaf is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Stuffed Rolled Meatloaf is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Stuffed Rolled Meatloaf: 1. Take meat mixture 1. Take 1 lb ground chuck 1. Make ready 1 lb lean ground pork 1. Take 1 tsp salt 1. Get 1/4 tsp ground black pepper 1. Take 1/4 cup worcestershire sauce 1. Make ready 2 large eggs, beaten 1. Take 2/3 cup bread crumbs, I substitute panko sometimes 1. Prepare 1/2 tsp garlic powder 1. Take 1/3 cup fresh chopped parsley 1. Make ready 1 tbsp dehydrated onion flakes 1. Make ready 1/4 cup heavy cream 1. Take meatloaf filling 1. Take 6 oz fresh baby kale and spinach mix 1. Make ready 1/2 of a large white onion, very thinly sliced, about 1/2 cup 1. Take 6 white button mushrooms, thinly sliced 1. Take 10 oz goat cheese log, you may substitute any cheese you desire 1. Make ready gravy/ meatloaf topping 1. Make ready 1 can of cream of mushroom soup, 10.5 ounce can ##### Instructions to make Stuffed Rolled Meatloaf: 1. In a large bowl add both meats and bread crumbs. 1. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well. 1. Mix liquid in with meat mixture. 1. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle. 1. Take the spinach, kale mix and lay it over the meatloaf. 1. Then layer onion slices. 1. Next layer on mushrooms. 1. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf. 1. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment. 1. On a baking dish with edges( to contain juices from spilling during cooking. 1. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes. 1. Take meatloaf out of the oven and let rest 10 minutes. 1. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water. 1. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor. 1. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy. So that is going to wrap this up for this special food stuffed rolled meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!