date: 2020-12-24T23:16:07.053Z image: https://img-global.cpcdn.com/recipes/cebc0c1b7ae3e267/751x532cq70/🍫🍪brownie-cookies🍪🍫-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cebc0c1b7ae3e267/751x532cq70/🍫🍪brownie-cookies🍪🍫-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cebc0c1b7ae3e267/751x532cq70/🍫🍪brownie-cookies🍪🍫-recipe-main-photo.jpg author: Allie Phelps ratingvalue: 4 reviewcount: 30670 recipeingredient: - "120 g (1/2 cup) 4oz white sugar" - "90 g 12 cup3oz brown sugar" - "90 g 6 tbsps3oz unsalted butter room temperature" - "2 eggs" - "1 tsp vanilla extract" - "120 g 1cup4oz cocoa powder unsweetened" - "1/2 tsp salt" - "90 g 12 cup3oz chocolate chips" recipeinstructions: - "Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). Heat until the butter has melted." - "Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies)." - "Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds." - "Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little." - "Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days." categories: - Recipe tags: - brownie - cookies katakunci: brownie cookies nutrition: 205 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🍫🍪brownie cookies🍪🍫. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. 🍫🍪Brownie Cookies🍪🍫 is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. 🍫🍪Brownie Cookies🍪🍫 is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍫🍪brownie cookies🍪🍫 using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make 🍫🍪Brownie Cookies🍪🍫: 1. Prepare 120 g (1/2 cup) /4oz) white sugar 1. Take 90 g (1/2 cup/3oz) brown sugar 1. Make ready 90 g (6 tbsps/3oz) unsalted butter (room temperature) 1. Make ready 2 eggs 1. Make ready 1 tsp vanilla extract 1. Get 120 g (1cup/4oz) cocoa powder, unsweetened 1. Take 1/2 tsp salt 1. Prepare 90 g (1/2 cup/3oz) chocolate chips ##### Instructions to make 🍫🍪Brownie Cookies🍪🍫: 1. Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted. 1. Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies). 1. Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds. 1. Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little. 1. Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days. So that's going to wrap it up with this special food 🍫🍪brownie cookies🍪🍫 recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!