Recipe of Any-night-of-the-week Pork Shoulder Pinic Roast

Pork Shoulder Pinic Roast. This is a simple slow roasted pork picnic with crispy skin. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. Roast, braise, or smoke the shoulder until it is falling-apart tender.

Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. If you end up using a Boston Butt, you will have to. How to smoke an amazing pork shoulder picnic roast at home, using only homemade rub, root beer, and your Traeger. You can cook Pork Shoulder Pinic Roast using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork Shoulder Pinic Roast

1. You need of meat.
2. Prepare 1 of Large pork roast.
3. It's of vegies.
4. Prepare 2 of 1 lemon-1 lime sliced.
5. Prepare 1 of green bell pepper sliced.
6. You need 1 of small onion sliced.
7. It's 1 of head of garlic, peeled and minced.
8. You need of dry.
9. You need 1/4 cup of dried red pepper flaked.
10. It's 1 of salt to taste.
11. You need 1 of ground dry basil,rosemary,tyme to taste.
12. It's of wet.
13. Prepare 1 of VEGETABLE OIL (Not canola oil) to taste.
14. You need of water as needed.

You'll have a favourite new pork recipe! This smoked pork picnic roast is incredible. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. These useful spices can be used to cook so many different meals!

Pork Shoulder Pinic Roast step by step

1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers..
2. Stick garlic, then onions and peppers in the holes..
3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast..
4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat..
5. Scoop up all veggies and place on top of roast..
6. Lay the sliced lemons and limes on top of meat..
7. Pour a little water in the botton of pan..
8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went..
9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want..

Top pork-shoulder-picnic-roast recipes just for you. Pork shoulder meat is a less expensive, fattier pork cut that when smoked tastes much like ham. The term picnic style is a standard descriptor for pork shoulder because many actually consider it a casual dining or picnic alternative to ham. If you purchase a picnic-style pork shoulder fresh rather than. See more ideas about Pork shoulder picnic, Pork shoulder picnic roast, Picnic roast.