How to Make Award-winning Karhi Chawal with crispy Pakoray

Karhi Chawal with crispy Pakoray.

You can have Karhi Chawal with crispy Pakoray using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Karhi Chawal with crispy Pakoray

1. You need of Rice.
2. Prepare of Simple Rice Boil.
3. Prepare of Karhi..
4. It's Gram of Flour (basan) 1/2 cup.
5. Prepare of Yogurt 500 Grams beating.
6. Prepare 1/4 tsp of Meehti seed.
7. It's of Water 1 to 2 Liter as your require.
8. You need of Salt as your require.
9. It's of Red Chili Powder 1 & Half tsp.
10. You need 1 tsp of Haldi powder.
11. Prepare of Onion 1 Normal Size.
12. Prepare 4-5 cloves of Garlic.
13. Prepare 1 tsp of Black pepper.
14. It's 1 tsp of Zeera powder.
15. It's of Curry Leaves 20 to 30.
16. It's 1/2 cup of Oil.

Karhi Chawal with crispy Pakoray instructions

1. Ek pan me oil dal kar meehti seed dal kar golden brown karein phir is me chopped onions and garlic dal kar bhoony aur phir basan dal kar bhoony..
2. Jab basan roaste ho Jay to is me haldi powder, red chilli powder, salt,black pepper, zeera powder, beat yogurt aur pani dal kar pakein aur curry leaves dal dhain aur karhi thick hona per Pakoray dal kar pakain..
3. Aur thick hona per flame off kar dun Aur Tarka laga dhain..