date: 2020-09-18T13:30:08.025Z image: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Robert May ratingvalue: 4 reviewcount: 12577 recipeingredient: - " Gelatine Leaves OR 3 teaspoons Gelatine Powder" - " Milk" - " Sugar 12 cup for sweeter flavour" - " 250 to 300g Strawberries Fresh or Frozen" - " Cream whipped" - " Extra Strawberries for topping" - " Strawberry Sauce optional" recipeinstructions: - "Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes." - "Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat." - "Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree." - "Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening." - "When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set." - "Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce" categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry bavarois. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Strawberry Bavarois is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Bavarois is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry bavarois using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Strawberry Bavarois: 1. Make ready Gelatine Leaves *OR 3 teaspoons Gelatine Powder 1. Make ready Milk 1. Prepare Sugar *1/2 cup for sweeter flavour 1. Take (250 to 300g) Strawberries (Fresh or Frozen) 1. Get Cream *whipped 1. Get Extra Strawberries for topping 1. Take Strawberry Sauce *optional ##### Steps to make Strawberry Bavarois: 1. Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes. 1. Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat. 1. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree. 1. Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening. 1. When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set. 1. Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce So that's going to wrap it up with this exceptional food strawberry bavarois recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!