Chocolate Banana Silken Tofu Dessert. Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Melt chocolate chips in a double boiler or in microwave. Add vanilla, brown sugar, salt and.
Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert.
It's suitable for everyone, vegans and chocoholics alike!
The banana and chocolate completely mask the tofu taste -- no one will guess your secret!
You can cook Chocolate Banana Silken Tofu Dessert using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Banana Silken Tofu Dessert
- Prepare 1 tbsp of plain natural yogurt.
- It's 1 packages of firm silken tofu.
- You need 1 of banana, sliced.
- You need 1 bag of of semisweet/ dark chocolate chunks.
Silken tofu is undrained and unpressed tofu. It has a softer consistency than regular tofu and feels more like solidified pudding or custard. Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu. I enjoyed some tofu jelly topped with kinako and kuromitsu.
Chocolate Banana Silken Tofu Dessert instructions
- Put the bag of chocolate chunks into a jug and pour on hot water..
- Leave until the chocolate is melted...about 5 minutes.
- Take the chocolate chunks bag out of the hot water and allow to cool a little bit..
- Put first three ingredients into a jug mixer.
- Snip the top off the bag of chocolate chunks and pour into the jug mixer..
- Mix on high power, stopping every now and then to scrape down the sides. Do this until very smooth..
- Pour into dessert dishes..
- Refrigerate for at least 1 hour..
But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. This indulgent dessert is made with just three ingredients: silken tofu, dark chocolate, and maple syrup. The tofu provides a smooth and creamy. I just made chocolate banana tofu pudding. There is also silken tofu, which is low in fat and high in protein.
