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date: 2020-11-21T04:59:47.564Z
image: https://img-global.cpcdn.com/recipes/c60d7a85436dcb7b/751x532cq70/mapo-tofu-braised-silken-tofu-and-ground-beef-with-spicy-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c60d7a85436dcb7b/751x532cq70/mapo-tofu-braised-silken-tofu-and-ground-beef-with-spicy-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c60d7a85436dcb7b/751x532cq70/mapo-tofu-braised-silken-tofu-and-ground-beef-with-spicy-sauce-recipe-main-photo.jpg
author: Carl Lee
ratingvalue: 4.9
reviewcount: 16243
recipeingredient:
- "120 g Ground beef"
- "1 pack Tofu"
- "1 Tsp Grated garlic"
- " Season beef"
- "1 Tsp Sake"
- "1 Tbs Water"
- "1 Tsp Soy sauce"
- "1 pinch Salt"
- "1 12 Tbs Starch"
- "1 Tsp Canola oil"
- " Seasonings for sauce"
- "200 cc ChickenPork broth"
- "1 Tbs Cooking sake"
- "2 Tbs Soy sauce"
- "2/3 Tsp Doubanjiang Chilli bean sauce"
- " Flavouring oils"
- "1 Tsp Sesame oil"
- "1 Tsp Chilli oil"
- "1 Tbs Canola oil"
recipeinstructions:
- "Cut a pack of silken tofu and prepare a teaspoon of grated garlic"
- "Season ground beef and mix it lightly"
- "Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic."
- "A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch."
- "Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!"
- "This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!"
categories:
- Recipe
tags:
- mapo
- tofu
-
katakunci: mapo tofu
nutrition: 132 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
![Mapo Tofu Braised silken tofu and ground beef with spicy sauce](https://img-global.cpcdn.com/recipes/c60d7a85436dcb7b/751x532cq70/mapo-tofu-braised-silken-tofu-and-ground-beef-with-spicy-sauce-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I've loved my whole life.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. In this Sichuan classic, tofu and ground pork or beef are braised in a fiery red chile sauce. Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
1. Take 120 g Ground beef
1. Get 1 pack Tofu
1. Take 1 Tsp Grated garlic
1. Prepare (Season beef)
1. Get 1 Tsp Sake
1. Take 1 Tbs Water
1. Prepare 1 Tsp Soy sauce
1. Take 1 pinch Salt
1. Get 1 &1/2 Tbs Starch
1. Make ready 1 Tsp Canola oil
1. Prepare (Seasonings for sauce)
1. Make ready 200 cc Chicken&Pork broth
1. Take 1 Tbs Cooking sake
1. Take 2 Tbs Soy sauce
1. Make ready 2/3 Tsp Doubanjiang (Chilli bean sauce)
1. Prepare (Flavouring oils)
1. Get 1 Tsp Sesame oil
1. Prepare 1 Tsp Chilli oil
1. Prepare 1 Tbs Canola oil
Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough. Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. This is easily my favourite Chinese recipe.
##### Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic
1. Season ground beef and mix it lightly
1. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
1. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
1. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
1. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser. There are a few ingredients to get to know if you haven't had much experience with Chinese cooking, but the process is really straight forward and can be a. Mapo Tofu is a popular Chinese dish from Sichuan province.
So that's going to wrap it up for this exceptional food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!