Steps to Prepare Any-night-of-the-week Urad Dal cake/podo pitha

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Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Healthy & comforting Gujarati White Urad / Adad ni Dal Recipe! Complete with a Ghee Tadka of Rai, jeera and Kadi patta! You can have Urad Dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Urad Dal cake/podo pitha

1. Prepare 100 gms of urad dal.
2. You need 100 gms of rice.
3. It's 1 cup of Fresh homemade chhena.
4. You need 1 cup of jeggary.
5. Prepare 50 gms of cashews.
6. You need 50 gms of raisins.
7. You need 1 tsp of black pepper powder.
8. You need 1 tsp of cardamom powder.
9. It's 1 tbsp of Crushed ginger.
10. Prepare 1 cup of Grated coconut.
11. It's 1/2 cup of chopped coconut.
12. Prepare as per taste of Salt as per taste.
13. Prepare as required of Ghee/vegetable oil for fry.

Added Tanginess with addition of curd! Best enjoyed with Bhakhri or Bajari na Rotla with Pickled Pepper. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking.

Urad Dal cake/podo pitha step by step

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min..
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter..
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife..

Dal makhani is another version using whole black urad dal. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancakes of southern India. Shahi Urad Dal is a Mughlai style rich urad dal recipe. Learn how to make rich and creamy urad dal in a few simple steps.