Recipe of Award-winning Karhi pakora

Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can have Karhi pakora using 32 ingredients and 13 steps. Here is how you cook it.

Ingredients of Karhi pakora

1. You need of Ingredients for karhi.
2. You need 1 of kg,dahi.
3. It's 200 of grm, besan.
4. Prepare 1 of ,payaz.
5. You need 1 of ,tamatar.
6. You need 2 of pothi,lahsun.
7. You need 1 of tbsp, adrak.
8. Prepare 1 of tbsp, sabaz mirch.
9. Prepare of Namak, hasb_e_zaiqa.
10. Prepare 2 of tbsp, laal mirch.
11. You need 1/4 of tesp, haldi (masala ke liye).
12. Prepare 1 of tesp, haldi (besan lassi ke liye).
13. You need 1 of jug,pani(lassi ke liye).
14. You need 1/2 of cup, oil (masala ke liye).
15. It's 1/2 of cup, oil (tarka ke liye).
16. Prepare 1 of tbsp, zeera (tarkka ke liye).
17. It's 2 of jug, pani(karhi ke liye).
18. Prepare 1 of cup,sabaz dhanya (karhi ke liye).
19. You need of Ingredients for pakora.
20. It's 500 of grm, besan.
21. You need 250 of grm, payaz.
22. It's 250 of grm, aloo.
23. Prepare 8 of se 10, sabaz mirch.
24. You need of Namak, hasb_e_zaiqa.
25. Prepare 2 of tbsp, laal mirch.
26. You need 1/4 of tesp, haldi.
27. You need 1 of tbsp, zeera.
28. You need 1 of tbsp, dara mirch.
29. You need 1 of tesp, kali mirch.
30. Prepare 1 of tesp, ajwain.
31. Prepare of Pani, hasb e mansha (paste ke liye).
32. You need of Oil, fry ke liye.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora step by step

1. Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae..
2. Ab is mein besan shamil karain aur ache se mix kar lain..
3. Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain..
4. Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain..
5. Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain..
6. Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.).
7. Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain..
8. Phir is mein alo shamil kar ke mix karain..
9. Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain..
10. Paste ko 30 minutes rest de kar pakore bana lain..
11. Ab pakore aur sabaz dhanya karhi mein shamil kar lain..
12. Ab zeera ko oil mein bhon kar karhi ko tarka laga lain..
13. Mazedaar karhi PAKORA tayar hai..

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.