date: 2020-11-06T21:39:12.641Z image: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg author: Nell Fowler ratingvalue: 5 reviewcount: 25589 recipeingredient: - " Egg Yolks" - " Sweetened Chestnut Cream about 150g" - " Milk" - " Gelatine Powder" - " Water" - " Rum" - " Cream 200ml whipped" - " Chestnut Cream Sauce" - " Water" - " Sweetened Chestnut Cream" - " Rum" recipeinstructions: - "Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes." - "Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves." - "Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool." - "When the mixture is cool and started thickening, add whipped Cream and mix to combine well." - "Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in." - "To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce." categories: - Recipe tags: - chestnut - bavarois katakunci: chestnut bavarois nutrition: 239 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chestnut bavarois. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chestnut Bavarois is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chestnut Bavarois is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have chestnut bavarois using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chestnut Bavarois: 1. Prepare Egg Yolks 1. Take Sweetened Chestnut Cream *about 150g 1. Prepare Milk 1. Take Gelatine Powder 1. Get Water 1. Take Rum 1. Get Cream 200ml *whipped 1. Take <Chestnut Cream Sauce> 1. Get Water 1. Take Sweetened Chestnut Cream 1. Prepare Rum ##### Steps to make Chestnut Bavarois: 1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves. 1. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool. 1. When the mixture is cool and started thickening, add whipped Cream and mix to combine well. 1. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in. 1. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce. So that's going to wrap it up with this exceptional food chestnut bavarois recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!