date: 2020-10-12T21:47:05.112Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Jared Burgess ratingvalue: 4.6 reviewcount: 40985 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 297 calories recipecuisine: American preptime: "PT13M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, rice cake (lontong) with rice cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Cake (Lontong) with Rice Cooker is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rice Cake (Lontong) with Rice Cooker is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Make ready 100 gr cooked rice (leftover cooked rice) 1. Take Water 1. Get 1/4 tsp salt ##### Instructions to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that is going to wrap this up with this special food rice cake (lontong) with rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!