date: 2020-07-26T21:54:58.789Z image: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68b78bb2d9833261/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Bobby Harrington ratingvalue: 4.7 reviewcount: 41040 recipeingredient: - "4 cups flour" - "1/2 cup lard" - "1 tablespoon salt" - "1/4 tablespoon baking powder" - "1-1/2 cups warm water depends on humidity" recipeinstructions: - "Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles" - "Work Till it holds its shape when squeezed." - "Slowly add warm water and knead till a smooth dough forms." - "Make golf size balls" - "Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface." - "Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form." - "Remove from heat." - "Cool on a cotton cloth. store in a plastic bag." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 117 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, flour tortillas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Flour Tortillas is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Flour Tortillas is something that I've loved my whole life. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. However nowadays, they have become popular throughout the whole country. To begin with this recipe, we must prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Flour Tortillas: 1. Take 4 cups flour 1. Prepare 1/2 cup lard 1. Get 1 tablespoon salt 1. Make ready 1/4 tablespoon baking powder 1. Take 1-1/2 cups warm water (depends on humidity) The dough should be quite simple; little more than flour, salt and water. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. ##### Steps to make Flour Tortillas: 1. Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles 1. Work Till it holds its shape when squeezed. 1. Slowly add warm water and knead till a smooth dough forms. 1. Make golf size balls 1. Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface. 1. Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form. 1. Remove from heat. 1. Cool on a cotton cloth. store in a plastic bag. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. My Personal Favorite Flour Tortilla: Tortilla Fresca Organic Uncooked Flour Tortillas. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. Place the tortilla on the already heated comal or skillet. So that is going to wrap this up for this special food flour tortillas recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!