date: 2020-08-26T08:11:18.972Z image: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6d391479be3f473d/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Isabella Mann ratingvalue: 5 reviewcount: 44710 recipeingredient: - " For karhi" - "1 cup besan" - "300 Gms yogurt" - "1 1/2 tbsp haldi" - "1 tsp dhania powder" - "1 tbsp red chilli powder" - "1 tsp Salt" - "1 large onion" - "1 tbsp ginger garlic paste" - "1 litre water" - " For pakoras" - "3/4 cup besan" - "1/2 tsp baking soda" - "1/4 tsp red chilli powder" - "1 onion sliced" - "2 green chillies chopped" - "to taste Salt" - "1 tsp white zeera" - " Water to make paste" - " Oil to fry" - " For baghaar" - "1/2 cup oil" - "10-12 Curry leaves" - "1 two white zeera" - "4-6 gol lal Mirch" - "2 garlic cloves sliced" - "1 small onion sliced" recipeinstructions: - "In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture." - "Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness." - "For pakoras: make the batter and fry in oil." - "Put the fried pakoras in the curry,cook for sometime." - "In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice." - "For Rice (see recipe)" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 163 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pakora karhi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pakora Karhi is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Pakora Karhi is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Pakora Karhi: 1. Make ready For karhi: 1. Make ready 1 cup besan 1. Make ready 300 Gms yogurt 1. Prepare 1 1/2 tbsp haldi 1. Get 1 tsp dhania powder 1. Take 1 tbsp red chilli powder 1. Get 1 tsp Salt 1. Prepare 1 large onion 1. Prepare 1 tbsp ginger garlic paste 1. Prepare 1 litre water 1. Get For pakoras: 1. Take 3/4 cup besan 1. Prepare 1/2 tsp baking soda 1. Get 1/4 tsp red chilli powder 1. Get 1 onion sliced 1. Make ready 2 green chillies chopped 1. Make ready to taste Salt 1. Prepare 1 tsp white zeera 1. Get Water to make paste 1. Take Oil to fry 1. Make ready For baghaar: 1. Make ready 1/2 cup oil 1. Take 10-12 Curry leaves 1. Make ready 1 two white zeera 1. Take 4-6 gol lal Mirch 1. Take 2 garlic cloves sliced 1. Prepare 1 small onion sliced ##### Instructions to make Pakora Karhi: 1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture. 1. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness. 1. For pakoras: make the batter and fry in oil. 1. Put the fried pakoras in the curry,cook for sometime. 1. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice. 1. For Rice - (see recipe) So that's going to wrap it up with this special food pakora karhi recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!