Donuts. Powered by @infatuation. #EEEEEATS π¬: partnerships@theinfatuation.com linkin.bio/donuts. A doughnut or donut (the latter spelling often seen in American English and Canadian English) (IPA: /doΚnΙt/) is a type of fried dough confection or dessert food. Π Π΅ΡΠ΅ΠΏΡ Π΄ΠΎΠ½Π°ΡΡ - Π°ΠΌΠ΅ΡΠΈΠΊΠ°Π½ΡΠΊΠΈΠ΅ ΠΏΠΎΠ½ΡΠΈΠΊΠΈ (Donuts) Ρ ΡΠΎΡΠΎ, Π°Π²ΡΠΎΡ ΠΡΠ΄ΠΌΠΈΠ»Π°. ΠΠΎΠ½Π°ΡΡ - Π°ΠΌΠ΅ΡΠΈΠΊΠ°Π½ΡΠΊΠΈΠ΅ ΠΏΠΎΠ½ΡΠΈΠΊΠΈ (Donuts), Ρ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠ°ΠΌΠΈ: ΠΌΠΎΠ»ΠΎΠΊΠΎ, Π΄ΡΠΎΠΆΠΆΠΈ ΡΠ²Π΅ΠΆΠΈΠ΅, ΡΠΎΠ»Ρ, ΡΠ°Ρ Π°Ρ. Donuts Wiki is an online resource for all things Donut (or Doughnut, if you prefer).
Donuts quiere que comiences el dΓa con la mejor sonrisa del mundo porqueβ¦ "un dΓa sin sonrisa, es un dΓa perdido" - Charles Chaplin. Dunkin Donuts' slogan is "America Runs on Dunkins." That saying could not be any truer in the case of DMR. With a personalised Dunkin' Donut message. You can have Donuts using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Donuts
- Prepare of For Biscuit.
- Prepare 250 gram of flour.
- Prepare 5 gram of yeast.
- It's 5 gram of salt.
- It's 30 gram of sugar.
- Prepare 25 gram of oil/butter.
- You need 3 ml of vanilla.
- It's 120 ml of (approx) water.
- Prepare of For Glazing.
- You need 100 gram of white chocolate.
- You need 100 gram of dark chocolate.
- You need 100 gram of powder sugar.
But we don't stop at donuts. We also serve up smooth, classic coffee, plus a tasty range of baked goods and savoury sandwiches. So when a donut craving strikes, you know what to do. Didn't you send your mother a card?!), we ordered all of the mega chain's creations that we would.
Donuts step by step
- Make a soft dough using all the ingredients mentioned under biscuits and let it rest for 20-25 min..
- Make a thick sheet from dough and cut circles in 2 1/2 inch diameter, again cut out a small circle in the centre of each biscuits using bottles cup..
- Melt the chocolate using double boiler system, add the sugar and whisk it until smooth..
- Deep fry the biscuits, take it out, let it cool..
- Deep the one face of the biscuit in the glaze and sprinkle sugar crystal over it..
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