date: 2020-08-14T04:21:10.212Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Caroline Hart ratingvalue: 4.1 reviewcount: 29037 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 159 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, milk,malai,meetha paranthas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Milk,Malai,Meetha Paranthas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Milk,Malai,Meetha Paranthas is something that I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Get 250 g Wheat flour 1. Take 100 g roasted almonds 1. Make ready 100 g fresh malai 1. Prepare 1 cup Milk 1. Take to taste Sugar powder 1. Make ready pinch Cardamom powder 1. Prepare 2 tbsp Butter for cooking and extra for dough 1. Get 2 tsp Fennel seeds 1. Prepare 1 tbsp Melon seeds ##### Instructions to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that is going to wrap this up for this exceptional food milk,malai,meetha paranthas recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!