date: 2020-11-05T18:43:12.061Z image: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg author: Ora Nunez ratingvalue: 4.5 reviewcount: 44376 recipeingredient: - "1 cup roasted rice flour" - "1/2 cup curd" - "1 tsp eno fruit salt" - "to taste Salt" - "1 tsp Ginger and green chilli paste" - "1 tsp hing" - "1 tsp sugar" - "as needed chopped fresh coriander leaves" - "as needed curry leaves" - "3 green chillies" - "1 tsp mustard seeds" - "1 tsp oil" recipeinstructions: - "Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame." - "After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!" categories: - Recipe tags: - rice - flour - dhokla katakunci: rice flour dhokla nutrition: 107 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice flour dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice Flour Dhokla is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Rice Flour Dhokla is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour dhokla using 12 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Dhokla: 1. Get 1 cup roasted rice flour 1. Prepare 1/2 cup curd 1. Take 1 tsp eno fruit salt 1. Prepare to taste Salt 1. Prepare 1 tsp Ginger and green chilli paste 1. Make ready 1 tsp hing 1. Take 1 tsp sugar 1. Take as needed chopped fresh coriander leaves 1. Get as needed curry leaves 1. Get 3 green chillies 1. Prepare 1 tsp mustard seeds 1. Get 1 tsp oil ##### Instructions to make Rice Flour Dhokla: 1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. - After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame. 1. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces - Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy! So that's going to wrap it up with this special food rice flour dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!